Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini quiche in prosciutto cups. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini Quiche in Prosciutto cups is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mini Quiche in Prosciutto cups is something that I have loved my entire life.
Coat a mini muffin pan with cooking spray. Whisk egg whites and whole egg until smooth. Divide the broccoli among the prosciutto-lined muffin cups.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Take 1 eggs
- Take 1 thinly sliced prosciutto
- Prepare 1 spinach
- Prepare 1 Shredded Asiago cheese
- Make ready 1 Diced Tomato
- Take 1 garlic cloves
- Take 1 Shallot
Fill each with small amount of goat cheese and olives. Whisk together eggs, sour cream, chopped rosemary and pepper to taste; divide among cups. The prosciutto cooked into crispy cups, the eggs and filling became light and fluffy, and, topped with a sprig of rosemary on each quiche, the whole display was quite beautiful. (Rob, who was the lucky recipient of the leftovers, joked that they looked like little pineapples.) Dairy choice: Whole milk will give you the lightest quiche, heavy cream will give you the richest quiche, and half-and-half will land you somewhere in the middle. Storage: Leftover baked and cooled mini quiches can be stored wrapped in the.
Steps to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. In a medium bowl, whisk eggs, milk, onion powder, and salt until thoroughly combined. Pour egg mixture on top of sausage and cheese, dividing evenly. Slice shallot in thin strips and dice garlic. Saute garlic and shallot in tablespoon of olive oil to caramelize. (If using a metal muffin pan, grease muffin cups with olive oil, butter, or nonstick spray.) If desired, line a silicone muffin pan with ham or prosciutto slices.
So that is going to wrap it up with this exceptional food mini quiche in prosciutto cups recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
