Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, espresso martini. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Should have espresso to be called an Espresso Martini. But I tried it anyway and it was good. Fill a cocktail shaker halfway with ice.
Espresso Martini is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Espresso Martini is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have espresso martini using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Espresso Martini:
- Take 40 ml Vodka
- Make ready 40 ml Kahlua
- Get 40 ml milk
- Prepare 1 espresso
- Make ready 1 tsp sugar
- Prepare 1 ice cubes
That will keep the hot liquid from melting the ice and overly diluting the drink. Grab a few friends and try taking your martinis to the next level. It all starts with Baileys and espresso! The rest is history and today it is one of the most popular cocktails.
Steps to make Espresso Martini:
- Mix all ingredients in a shaker and serve in a cocktail glass.
I quadrupled the recipe and didn't add the full amount of creme de cacao as I wanted more of a coffee/espresso taste. The Espresso Martini is a delicious combination of morning and afternoon. Technically, it's not a martini since it doesn't contain either gin or vermouth. But it's respectable enough to keep its name. The Espresso Martini calls for vodka, espresso, coffee liqueur, and crème de cacao.
So that is going to wrap this up for this exceptional food espresso martini recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
