Smoked Salmon Quiche
Smoked Salmon Quiche

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, smoked salmon quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. On a lightly floured surface, unroll crust. In a small bowl, combine cheese and flour.

Smoked Salmon Quiche is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Smoked Salmon Quiche is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have smoked salmon quiche using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Quiche:
  1. Get 1 9-inch Pie Crust (homemade or store bought)
  2. Take 1 cup Shredded Cheddar Cheese
  3. Take 2 tsp All-Purpose Flour
  4. Take 1/2 Vidalia Onion (diced)
  5. Make ready 1 Tomato (diced)
  6. Make ready 4 Eggs
  7. Take 3/4 cup Milk
  8. Make ready 3 oz Smoked Nova Salmon (diced)
  9. Take 1 tsp Dried Dill
  10. Take 1/2 tsp Salt
  11. Take 1/4 tsp Ground Black Pepper

I've had the idea of using the classic smoked salmon and sour cream combination in a quiche for a while but only recently got round to making it. While crust is baking, in a large bowl beat eggs, add milk, half and half, parsley and salmon. Layer bottom of the crust with the smoked salmon. Put a layer of grated cheese on top of that.

Instructions to make Smoked Salmon Quiche:
  1. Preheat oven to 400°F.
  2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
  3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
  4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
  5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
  6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
  7. Bake at 400°F for 40 minutes or until the center is no longer wet.

Mix the eggs, cream, herbs & spices and pour that on top of salmon-cheese layers. In a medium bowl, whisk together the eggs, cream, salt, and hot sauce. Pour the egg mixture into the greased pie dish, then top with the smoked salmon pieces, capers, tomato, and red onion. Leeks add a natural sweetness and mushrooms and spinach add an earthy flavor. The dill and lemon zest add bright fresh elements that pair perfectly with the salmon.

So that’s going to wrap it up with this special food smoked salmon quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!