Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, espresso martini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Espresso Martini is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Espresso Martini is something which I’ve loved my entire life.
Should have espresso to be called an Espresso Martini. But I tried it anyway and it was good. Fill a cocktail shaker halfway with ice.
To get started with this particular recipe, we have to first prepare a few components. You can cook espresso martini using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Espresso Martini:
- Get 40 ml Vodka
- Make ready 40 ml Kahlua
- Prepare 40 ml milk
- Make ready 1 espresso
- Get 1 tsp sugar
- Take 1 ice cubes
That will keep the hot liquid from melting the ice and overly diluting the drink. Grab a few friends and try taking your martinis to the next level. It all starts with Baileys and espresso! The rest is history and today it is one of the most popular cocktails.
Instructions to make Espresso Martini:
- Mix all ingredients in a shaker and serve in a cocktail glass.
I quadrupled the recipe and didn't add the full amount of creme de cacao as I wanted more of a coffee/espresso taste. The Espresso Martini is a delicious combination of morning and afternoon. Technically, it's not a martini since it doesn't contain either gin or vermouth. But it's respectable enough to keep its name. The Espresso Martini calls for vodka, espresso, coffee liqueur, and crème de cacao.
So that’s going to wrap it up for this special food espresso martini recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
