Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushrooms quiche. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mushrooms quiche is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mushrooms quiche is something which I’ve loved my whole life.
Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal! Line unpricked pastry shell with a double thickness of heavy-duty foil.
To begin with this recipe, we have to first prepare a few components. You can cook mushrooms quiche using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mushrooms quiche:
- Get Dough
- Make ready 200 grams flour
- Prepare 90 grams butter
- Prepare 70 ml cold water
- Make ready 1 tsp salt
- Take stuffing
- Prepare 125 grams champignon mushrooms
- Take 1 tbsp olive oil
- Take 100 grams bacon
- Make ready 50 grams boiled peas
- Make ready 1 small onion, chopped
- Take 30 ml white wine
- Get 3 eggs
- Prepare 100 ml sour cream
- Take pepper
- Get salt
- Make ready 1 tsp rusk
- Prepare 60 grams hard cheese
Photography Credit: Elise Bauer A quiche can either be quick and easy to make, or somewhat of an involved process. In a large skillet, saute the mushrooms, onion and red pepper in butter until mushrooms are tender. In a large bowl, combine cheese and flour. Stir in the milk, eggs, savory, salt and cayenne until blended.
Instructions to make Mushrooms quiche:
- We mix the flour with the butter(cut in chunks) until we have a crumbly mixture. Gradually we add the water,in which initially we have disolved the salt.
- We make the dough as a ball and we cover it with a plastic foil.then we put it in the freezer for minimum 30 minutes.
- We cut the mushrooms in thin slices,we heat the oil and we add the onion. We let it stir for like a minute and then we add the mushrooms. We let them for about 1 minute and add the wine, the salt and the pepper.
- Meanwhile we cut the bacon in little cubical shapes and we fry it for 2-3 minutes. We let the mushrooms until all the wine is evaporated.
- We mix the egss with the sour cream and the shredded hard cheese. Then we add the mushrooms, the bacon,the boiled pease and salt and pepper.
- We roll the dough until we obtain a 6mm sheet. We put the rolled dough in a buttered pan sprinkled with rusk. The dough must cover the internal walls of the pan.
- We stick the dough with a fork and then we pour in the filling. We bring the margins of the dough through the center of the pan and we squeeze it between our fingers.
- We cook it in the preheated oven at 180°F Celsius for 35 minutes or until it's browned.
Thomas Keller's Over-the-Top Mushroom Quiche recipe combines silky egg custard with sautéed mushrooms and cheese—and rises several dramatic inches. It just might be the best quiche recipe ever. The Best Mushroom Quiche Recipe Ingredients and substitutes. Mushrooms - I have used white button mushrooms today, and yet any mushroom would work wonderfully. I think a combination of mushrooms works great too.
So that is going to wrap it up for this special food mushrooms quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
