Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mushrooms quiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal! Line unpricked pastry shell with a double thickness of heavy-duty foil.
Mushrooms quiche is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mushrooms quiche is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushrooms quiche using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mushrooms quiche:
- Make ready Dough
- Prepare 200 grams flour
- Make ready 90 grams butter
- Take 70 ml cold water
- Make ready 1 tsp salt
- Get stuffing
- Get 125 grams champignon mushrooms
- Get 1 tbsp olive oil
- Get 100 grams bacon
- Take 50 grams boiled peas
- Get 1 small onion, chopped
- Prepare 30 ml white wine
- Take 3 eggs
- Make ready 100 ml sour cream
- Take pepper
- Make ready salt
- Get 1 tsp rusk
- Take 60 grams hard cheese
Photography Credit: Elise Bauer A quiche can either be quick and easy to make, or somewhat of an involved process. In a large skillet, saute the mushrooms, onion and red pepper in butter until mushrooms are tender. In a large bowl, combine cheese and flour. Stir in the milk, eggs, savory, salt and cayenne until blended.
Steps to make Mushrooms quiche:
- We mix the flour with the butter(cut in chunks) until we have a crumbly mixture. Gradually we add the water,in which initially we have disolved the salt.
- We make the dough as a ball and we cover it with a plastic foil.then we put it in the freezer for minimum 30 minutes.
- We cut the mushrooms in thin slices,we heat the oil and we add the onion. We let it stir for like a minute and then we add the mushrooms. We let them for about 1 minute and add the wine, the salt and the pepper.
- Meanwhile we cut the bacon in little cubical shapes and we fry it for 2-3 minutes. We let the mushrooms until all the wine is evaporated.
- We mix the egss with the sour cream and the shredded hard cheese. Then we add the mushrooms, the bacon,the boiled pease and salt and pepper.
- We roll the dough until we obtain a 6mm sheet. We put the rolled dough in a buttered pan sprinkled with rusk. The dough must cover the internal walls of the pan.
- We stick the dough with a fork and then we pour in the filling. We bring the margins of the dough through the center of the pan and we squeeze it between our fingers.
- We cook it in the preheated oven at 180°F Celsius for 35 minutes or until it's browned.
Thomas Keller's Over-the-Top Mushroom Quiche recipe combines silky egg custard with sautéed mushrooms and cheese—and rises several dramatic inches. It just might be the best quiche recipe ever. The Best Mushroom Quiche Recipe Ingredients and substitutes. Mushrooms - I have used white button mushrooms today, and yet any mushroom would work wonderfully. I think a combination of mushrooms works great too.
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