KAIRAS/ RAW MANGO SWEET PICKLE
KAIRAS/ RAW MANGO SWEET PICKLE

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kairas/ raw mango sweet pickle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

KAIRAS/ RAW MANGO SWEET PICKLE is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. KAIRAS/ RAW MANGO SWEET PICKLE is something which I have loved my entire life.

Here's one more summer special recipe just for you! Learn how to make kairi methamba. It is made up of raw mango and enjoy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:
  1. Prepare 1 cup raw mango chopped
  2. Make ready 1/2 cup jaggery
  3. Make ready 2 tbsp oil
  4. Get 1 tsp coarse methi/ fenugreek powder
  5. Take 2 tsp red chilly powder
  6. Prepare 1/2 tsp mustard seeds
  7. Make ready 1/4 tsp hing
  8. Make ready 1/4 tsp turmeric
  9. Prepare 1/4 cup water
  10. Prepare to taste salt

METHOD: Wash, peel and cut the mangoes into half-inch pieces. Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. To enable Subtitles/Captions, please check YouTube video settings.

Instructions to make KAIRAS/ RAW MANGO SWEET PICKLE:
  1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
  2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
  3. Add 1/2 cup of water and let it cook further until mango is soft.
  4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
  5. This is a tangy, delicious side dish that enhances your meals.

For more recipes, please subscribe to my channel. It is a very tasty and tangy pickle recipe. The use of asefoiteda makes it to delicious. The best part of this recipe is. Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle

So that’s going to wrap this up for this special food kairas/ raw mango sweet pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!