KAIRAS/ RAW MANGO SWEET PICKLE
KAIRAS/ RAW MANGO SWEET PICKLE

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kairas/ raw mango sweet pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here's one more summer special recipe just for you! Learn how to make kairi methamba. It is made up of raw mango and enjoy.

KAIRAS/ RAW MANGO SWEET PICKLE is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. KAIRAS/ RAW MANGO SWEET PICKLE is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:
  1. Take 1 cup raw mango chopped
  2. Make ready 1/2 cup jaggery
  3. Get 2 tbsp oil
  4. Prepare 1 tsp coarse methi/ fenugreek powder
  5. Take 2 tsp red chilly powder
  6. Get 1/2 tsp mustard seeds
  7. Take 1/4 tsp hing
  8. Make ready 1/4 tsp turmeric
  9. Prepare 1/4 cup water
  10. Get to taste salt

METHOD: Wash, peel and cut the mangoes into half-inch pieces. Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. To enable Subtitles/Captions, please check YouTube video settings.

Instructions to make KAIRAS/ RAW MANGO SWEET PICKLE:
  1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
  2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
  3. Add 1/2 cup of water and let it cook further until mango is soft.
  4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
  5. This is a tangy, delicious side dish that enhances your meals.

For more recipes, please subscribe to my channel. It is a very tasty and tangy pickle recipe. The use of asefoiteda makes it to delicious. The best part of this recipe is. Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle

So that’s going to wrap it up for this special food kairas/ raw mango sweet pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!