Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef rendang. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
Beef Rendang is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef Rendang is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef rendang using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Rendang:
- Get 1 1/2 lbs boneless beef, cut into cube
- Prepare 5 tbs cooking oil
- Get 1 cinnamon stick
- Take 3 cloves
- Take 3 star anise
- Make ready 3 cardamom pod
- Make ready leaves Turmeric
- Get 1 lemon grass (cut into four and pounded)
- Make ready 1 cup thick coconut milk
- Prepare 1 cup water
- Prepare 2 tbs tamarind plup,soak in warm water for the juice and discard the seed
- Make ready 6 kaffir lime leaves, very finely sliced
- Get 6 tbs kerisik (toasted coconut)
- Take 1 tbs sugar/ palm sugar to taste
- Make ready to taste Salt
- Prepare Spice paste
- Make ready 5 shallots
- Get 1 inch galangal
- Make ready 3 lemon grass (white part only)
- Take 5 cloves garlic
- Get 1 inch ginger
- Get 1/2 inch raw turmeric (not powder)
- Get 5 candle nut
- Make ready 10-12 dried chilies, soak in warm water and seeded
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.
Instructions to make Beef Rendang:
- Blend the spice paste all written above.dice the beef
- Fry the paste until the water dry and oil come out from the paste
- Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add
This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade.
So that is going to wrap it up for this special food beef rendang recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
