Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, beef rendang. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
Beef Rendang is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beef Rendang is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef rendang using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rendang:
- Make ready 1 1/2 lbs boneless beef, cut into cube
- Get 5 tbs cooking oil
- Make ready 1 cinnamon stick
- Prepare 3 cloves
- Make ready 3 star anise
- Make ready 3 cardamom pod
- Prepare leaves Turmeric
- Get 1 lemon grass (cut into four and pounded)
- Make ready 1 cup thick coconut milk
- Prepare 1 cup water
- Make ready 2 tbs tamarind plup,soak in warm water for the juice and discard the seed
- Get 6 kaffir lime leaves, very finely sliced
- Make ready 6 tbs kerisik (toasted coconut)
- Make ready 1 tbs sugar/ palm sugar to taste
- Get to taste Salt
- Get Spice paste
- Make ready 5 shallots
- Get 1 inch galangal
- Get 3 lemon grass (white part only)
- Take 5 cloves garlic
- Make ready 1 inch ginger
- Get 1/2 inch raw turmeric (not powder)
- Make ready 5 candle nut
- Make ready 10-12 dried chilies, soak in warm water and seeded
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.
Instructions to make Beef Rendang:
- Blend the spice paste all written above.dice the beef
- Fry the paste until the water dry and oil come out from the paste
- Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add
This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade.
So that is going to wrap this up for this special food beef rendang recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
