Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken, mushroom and broccoli quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken, mushroom and broccoli quiche is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken, mushroom and broccoli quiche is something that I’ve loved my whole life.
Layer chicken and broccoli over the cheese, then pour egg mixture over all. Great recipe for Chicken, mushroom and broccoli quiche. I am sure you will love this yummylicious quiche lorraine.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken, mushroom and broccoli quiche using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken, mushroom and broccoli quiche:
- Take 1 piece chicken boneless breast
- Take 400 grams fresh champignon mushrooms
- Make ready 200 grams frozen broccoli or fresh and you can boil it for 5 minutes
- Prepare 2 white onions
- Take 50 grams butter
- Make ready 3 large eggs
- Prepare 3 tbsp water
- Make ready 200 grams high quality flour
- Get 200 ml heavy cream
- Get 150 grams Cheddar cheese
- Prepare 1 tsp salt
- Prepare 1 chicken breast
- Take 3 tbsp sunflower oil
Place all bags in a gallon freezer bag. Seal well, label and freeze with pastry crust. Sprinkle shredded cheese, onion and broccoli and chicken filling evenly over bottomof pie crust. In a medium bowl, whisk half and half, eggs, flour, and seasonings until smooth.
Steps to make Chicken, mushroom and broccoli quiche:
- Boil chicken breast for 30 min and than let it cool for a bit. Cut the onions in small pieces and fry in a bit of oil until slightly pink
- Add the mushroom to the fried onions. If u use canned mushrooms drain them well. Than stir and leave for 10-15 min or until the water from mushrooms us going to be reduced.
- Then comes the chicken cut in small pieces stir and leave for 5 minutes
- And finally add the broccoli cut in pieces but not big florets. Stir well. Salt and pepper to taste. Mix them all together and leave another 5 min. Than u can turn off the fire and let it cool a bit. This is going to be the quiche filling.
- Now u can prepare the dough for quiche. Mix 1 egg with soft butter. Do not use the mixer! You can use a wooden spoon. Mix easily with the spoon, add 0.5 teaspoon of salt and 3 tablespoons of water. Stir again.
- Than add the flour and mix well with the spoon or with your hand until dough comes out soft and pleasant.
- Knead it lightly on the table than wrap in plastic bag and and refrigerate for 30 min
- After 30 min, brush the tart pan with with some butter. Roll out dough and pit it in the tray.. Press lightly with your fingers to make borders and the dough will be evenly distributed.
- Put all the filling over dough in pan, evenly distributed
- Now prepare the tart sauce. Mix 2 eggs with heavy cream.
- Add the grated Cheddar cheese. Mix well and add a little salt of you wish. You can add a little ground nutmeg
- Pour the mixture evenly over quiche filling. Cheese is more difficult to distribute it. U can spread it easily with a fork all over pan.
- Put the quiche into the preheated oven to 180-200 degrees for about 1 hour or until golden brown.
- Once browned, remove it and allow to cool. Then remove it from pan and serve it as an appetizer or main dish.
Very easy and delicious pastry dough based quiche with chicken and mushrooms baked in an oven. If you like to bake quiches, you may also like Goat's Cheese Quiche: Baked Goat's Cheese Quiche Recipe. If you prefer low-calories quiche, make it a crustless. But I wanted to say that the addition of dry onion soup mix made the quiche phenomenal. I only used half the package of onion soup mix which was perfect.
So that’s going to wrap this up for this special food chicken, mushroom and broccoli quiche recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
