Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast quiche. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Breakfast Quiche is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Breakfast Quiche is something that I have loved my whole life.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Find the perfect recipe for breakfast quiche. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach..
To get started with this recipe, we must first prepare a few components. You can have breakfast quiche using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Breakfast Quiche:
- Make ready 1 single layer 9 inch pie crust
- Get 5 large eggs
- Take 3/4 cup half n half or heavy cream
- Get 1/4 cup sour cream
- Get 1 cup grated cheese
- Take 1/2 medium onion, chopped
- Get 1 lb Ground pork sausage
- Make ready 5 slice bacon
- Prepare 1 green bell pepper chopped
- Prepare 1 jalapeno stemed, seeded, and chopped fine
- Make ready 4 oz Fresh mushrooms sliced
- Take 1 tsp Lemon pepper
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp garlic powder
To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day. This Easy Quiche Recipe starts with a premade pie crust but no one has to know! It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner!
Instructions to make Breakfast Quiche:
- Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven. - - https://cookpad.com/us/recipes/345384-southern-pie-crust
- STIR FRY pork sausage while the pie crust bakes.
- Saute green peppers, jalapeno, onions, and mushrooms lightly in butter.
- Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly.
- Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later..
- BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese.
- After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350°.
- Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the bacon.
- After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon. Cut into 6 pieces and serve right away or later.
You can really add anything you want to this easy quiche recipe — other vegetables, different cheeses or seasonings — but ham and cheese is our favorite way to do it up. Perfect for breakfast, lunch or dinner, quiches are easy and crowd-pleasing, like this healthy crustless quiche. Serve a slice of savory quiche for breakfast or brunch. Whether you love classic quiche Lorraine or you customize it with your favorite vegetables, cheese, and meat for a complete brunch dish served in a flaky piecrust. Here you'll find our favorite quiche recipes, must-have tips, and our secrets for perfectly cooked eggs.
So that’s going to wrap this up with this exceptional food breakfast quiche recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
