Breakfast Quiche
Breakfast Quiche

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, breakfast quiche. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Find the perfect recipe for breakfast quiche. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.. Breakfast Quiche I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast.

Breakfast Quiche is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Breakfast Quiche is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have breakfast quiche using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast Quiche:
  1. Take 1 lb sausage, cooked
  2. Make ready 1 packages bacon, cooked
  3. Take 2 9" deep dish unbaked pie shell
  4. Prepare 1 packages shredded hashbrowns
  5. Take 10 eggs
  6. Get 2 cup half and half
  7. Get 2 1/2 cup shredded cheddar cheese

This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day. This Easy Quiche Recipe starts with a premade pie crust but no one has to know! It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner! You can really add anything you want to this easy quiche recipe — other vegetables, different cheeses or seasonings — but ham and cheese is our favorite way to do it up.

Instructions to make Breakfast Quiche:
  1. Put hashbrowns in pie shells, enough to fill shells halfway.
  2. Put half of sausage and bacon (crumbled) on top of hashbrowns
  3. Put half of cheese in each pie shell. I tend to use more, use as much as you like.
  4. In separate bowl, beat five eggs and one cup half and half. Season with salt and pepper. Pour into one pie shell. Repeat for second pie shell.
  5. Place on cookie sheet to contain any spilling.
  6. Bake at 350°F for 45 to 60 minutes.
  7. These do freeze well and is why i usually make two at one time.

Perfect for breakfast, lunch or dinner, quiches are easy and crowd-pleasing, like this healthy crustless quiche. Serve a slice of savory quiche for breakfast or brunch. Whether you love classic quiche Lorraine or you customize it with your favorite vegetables, cheese, and meat for a complete brunch dish served in a flaky piecrust. Here you'll find our favorite quiche recipes, must-have tips, and our secrets for perfectly cooked eggs. Suzanne's Spinach Quiche This is a great vegetarian recipe that can be served for any meal.

So that is going to wrap it up with this exceptional food breakfast quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!