Moscow Mule
Moscow Mule

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moscow mule. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moscow Mule is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Moscow Mule is something which I’ve loved my whole life. They are fine and they look fantastic.

Make Your Mule With Maker's Mark® Bourbon. Perfect For Those Warmer Days, But Great Any Time Of Year. The average person doesn't realize there's science behind the copper mug and that it actually affects the Moscow Mule's flavor.

To get started with this particular recipe, we have to prepare a few components. You can cook moscow mule using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Moscow Mule:
  1. Take 2 oz vodka
  2. Make ready 4 oz Gosling's ginger beer
  3. Take 1/4 lime

Some public health advisories recommend copper mugs be plated with nickel or stainless steel on the. The pairing of vodka, ginger beer, and lime juice was so refreshing that it's still a popular cocktail today, especially on a hot day. Traditionally, a Moscow Mule is served in a copper mug. Along with the likes of the white Russian, the Moscow mule was designed to sell vodka to U.

Instructions to make Moscow Mule:
  1. Serve in copper mug over ice
  2. Garnish with lime wedge

Before that time, vodka was relatively unknown to Americans, though it didn't take long for them to fall in love with the clear spirit. So it only makes sense I would search for the perfect Moscow Mule recipe! I used Goslings Ginger Beer and vodka we got from a distillery we visited in Virginia this past summer. Fresh-squeezed lime juice is the only way to go. So cool and refreshing on a hot summer day!

So that is going to wrap this up for this exceptional food moscow mule recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!