Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bite sized cornbread quiches. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a medium-size bowl, combine eggs, milk, cheese, salt, and pepper. Stir in the bell pepper and onions. Using a knife, loosen the quiches around the edges and remove from the cups.
Bite sized cornbread quiches is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bite sized cornbread quiches is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bite sized cornbread quiches using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bite sized cornbread quiches:
- Get 1 box of cornbread mix. (or your favorite cornbread recipe )
- Prepare 3 eggs
- Get 1/2 cup cheese
- Get 1 cup heavy cream
So for my contribution to the party, I developed this recipe for hearty Cornbread and Sausage Quiche. The beauty of this quiche is, it can be served for breakfast or brunch of course but, it's also fitting to be paired with a salad for lunch. While cornbread is super easy to make, I almost always use a prepared chunk that you can pick up at Whole Foods or Fresh Market, or check in the hot bar area of your grocery. I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far more success with a mini muffin tin.
Instructions to make Bite sized cornbread quiches:
- Mix the cornbread to the directions on the box. We are making a dough here not a batter so start with dry ingredients and slowly add the wet untill you get a dough.
- Preheat oven to 400
- Roll out cornbred and cut pices big enough to make a cup the size of your muffin tin. Mine was for mini muffins so i cut the size accordingly. Put it in the muffin tins.
- Mix your quiche, i used 3 eggs the cream and the cheese. Add anything else you want at this time.
- Pour your mixture into the cornbread cups.
- Top with a little extra cheese.
- Bake 15 min or until golden brown.
Because the rounds of dough need to be pressed firmly into the bottom and all the way up the sides of each well of the muffin tin, you'll need a surprising amount of dough, so it's better to start with smaller wells. Instead of one large quiche, I pour the mixture into the bottoms of a greased muffin pan, a little less than half full. It makes bite sized portions that are perfect for a party. My friends always ask me for "my recipe"! Oh, I use whatever shredded cheese is on sale at the store.
So that is going to wrap this up for this special food bite sized cornbread quiches recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
