Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mojito. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mojito is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mojito is something which I’ve loved my entire life. They’re fine and they look fantastic.
Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba.
To get started with this recipe, we have to first prepare a few components. You can cook mojito using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mojito:
- Take 8 mint leaves
- Make ready 2 oz white rum
- Take 1 oz simple syrup
- Prepare 1 oz lime juice
- Get soda water
Over the years, the rum improved and the mojito's fame spread immensely. The Mojito is one of the most popular rum cocktails served today, with a recipe known around the world. The Mojito is a clean and simple highball, made with just one spirit. In that family is another rum drink, the gingery Dark and Stormy, which hails from Bermuda.
Instructions to make Mojito:
- Shake and strain over ice
- Top with soda water
- Garnish with mint leaves and lime wheel
Introduce refreshing BACARDÍ Carta Blanca white rum to the cool, crispness of freshly squeezed lime and mint on ice. You've just created an Original BACARDÍ Mojito - the perfect rum cocktail for sundown and other magical moments. For A Single Serving: Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball.
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