Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kamikaze. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kamikaze is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kamikaze is something which I’ve loved my whole life.
Kamikaze (神風, [kamiꜜkaze]; "divine wind" or "spirit wind"), officially Kamikaze/Shinpū Tokubetsu Kōgekitai (神風特別攻撃隊, "Divine Wind Special Attack Unit"), were a part of the Japanese Special Attack Units of military aviators who flew suicide attacks for the Empire of Japan against Allied naval vessels in the closing stages of the Pacific campaign of World War II, intending. Kamikaze ('divine wind'), any of the Japanese pilots who in World War II made deliberate suicidal crashes into enemy targets, usually ships. The term also denotes the aircraft used in such attacks.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kamikaze using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kamikaze:
- Take 1 oz (or 1/2 oz for shot) vodka
- Take 1 oz (or 1/2 oz for shot) triple sec
- Make ready 1 oz (or 1/2 oz for shot) lime juice
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Instructions to make Kamikaze:
- Shake and serve without ice
- Garnish with lime wedge
Kamikaze (Japanese: 神風; literally: "god-wind"; usual translation: "divine wind") is a word of Japanese origin. In Western culture, the word kamikaze is used to mean the suicide pilots of the Empire of Japan. Those pilots attacked the ships of the. Kamikaze pilots were often university students, motivated by obligation and gratitude to family and country. KAMIKAZE is out now everywhere Spotify http://smarturl.it/KamikazeSpotify iTunes http://smarturl.it/Kamikaze_iTunes http://momomoyouth.com http://smarturl.it.
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