Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, kamikaze. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kamikaze is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kamikaze is something which I’ve loved my entire life. They are fine and they look fantastic.
Kamikaze (神風, [kamiꜜkaze]; "divine wind" or "spirit wind"), officially Kamikaze/Shinpū Tokubetsu Kōgekitai (神風特別攻撃隊, "Divine Wind Special Attack Unit"), were a part of the Japanese Special Attack Units of military aviators who flew suicide attacks for the Empire of Japan against Allied naval vessels in the closing stages of the Pacific campaign of World War II, intending. Kamikaze ('divine wind'), any of the Japanese pilots who in World War II made deliberate suicidal crashes into enemy targets, usually ships. The term also denotes the aircraft used in such attacks.
To get started with this particular recipe, we must prepare a few components. You can have kamikaze using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kamikaze:
- Get 1 oz (or 1/2 oz for shot) vodka
- Take 1 oz (or 1/2 oz for shot) triple sec
- Prepare 1 oz (or 1/2 oz for shot) lime juice
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Instructions to make Kamikaze:
- Shake and serve without ice
- Garnish with lime wedge
Kamikaze (Japanese: 神風; literally: "god-wind"; usual translation: "divine wind") is a word of Japanese origin. In Western culture, the word kamikaze is used to mean the suicide pilots of the Empire of Japan. Those pilots attacked the ships of the. Kamikaze pilots were often university students, motivated by obligation and gratitude to family and country. KAMIKAZE is out now everywhere Spotify http://smarturl.it/KamikazeSpotify iTunes http://smarturl.it/Kamikaze_iTunes http://momomoyouth.com http://smarturl.it.
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