Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and cheese quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ham and Cheese Quiche is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ham and Cheese Quiche is something that I’ve loved my entire life. They are nice and they look wonderful.
Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Freeze option: Cover and freeze unbaked quiche.
To begin with this recipe, we have to prepare a few components. You can cook ham and cheese quiche using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Quiche:
- Prepare 1 9-inch pie crust
- Prepare 2 tbsp butter
- Take 1 tsp garlic
- Make ready 1 1/2 cup diced cooked ham
- Get 1 1/2 cup shredded old cheddar
- Prepare 1/2 tsp black pepper
- Get 1 cup milk
- Get 4 eggs, beaten
Dairy choice: Whole milk will give you the lightest quiche, heavy cream will give you the richest quiche, and half-and-half will land you somewhere in the middle. Beat eggs with milk, salt and pepper in bowl. Let stand for several minutes before serving. Ham And Cheese Quiche is an easy recipe for breakfast, Sunday brunch, lunch or dinner.
Steps to make Ham and Cheese Quiche:
- Prehest oven to 350°F
- Melt butter in a large saucepan over medium heat, stir ham and garlic into the melted butter for about 5 minutes.
- Transfer to pie crust
- Beat cheese, milk, eggs and black pepper together in a bowl; pour over the ham mixture.
- Bake in preheated oven until a knife inserted into the center of the quiche comes out clean, 30 to 45 minutes.
Pour the egg mixture on top. The quiche will be slightly wobbly in just the center. Pillsbury™ pie crust makes quick work of the base, and the filling comes together using just five ingredients including ham, cheddar cheese and chopped fresh thyme. Bake it all together and serve for a truly delicious brunch dish that wows. As for the cheese, I put a layer of cheese on the bottom of the pie shell, then added some to the broccoli/ham mixture, and sprinkled some on top.
So that’s going to wrap this up for this special food ham and cheese quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
