Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black pepper chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One of my favourite curries was a black pepper chicken curry that I had at The Cinnamon Grand at their restaurant Nuga Gama. That was my first introduction to this Sri Lankan chicken curry that I enjoyed many more times all over Sri Lanka. I was in Sri Lanka as an invited blogger guest of.
Black Pepper Chicken Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Black Pepper Chicken Curry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have black pepper chicken curry using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Chicken Curry:
- Make ready 1/2 kg Chicken
- Prepare 5 Cloves Garlic
- Prepare 2 medium Onion sliced
- Take 1 Cup yogurt
- Prepare 1 Bay leaf
- Prepare 2 cloves
- Make ready 6 black peppercorns
- Get 1/2 tsp Cumin seeds
- Get 2 sticks cinnamon
- Prepare 1 small piece star anise
- Prepare 1 tsp salt as per taste
- Get 2 tsp Black pepper powder
- Take 1/2 tsp turmeric powder
- Get 1 pinch black seeds
- Prepare 1 tsp roasted crushed Cumin
- Take 1 &1/2 tsp roasted crushed coriander
- Take 1/2 tsp garam masala powder
- Prepare Water as required
- Prepare 1/2 Cup Oil
For maximum flavour from the spices, marinate the chicken for as long as you can, then it's a speedy curry to make. In this rich South Indian curry, the sweetness of the fried cashews complements the heat of the pepper. Plus: More Chicken Recipes and Tips. Add the chicken and rub with the spices to coat.
Instructions to make Black Pepper Chicken Curry:
- Heat 1/2 cup oil in a pan and fry onion till translucent. Add garlic cloves, and fry till raw smell vanishes from it.
- Allow it to cool and blend it in a blender with half cup of water.
- In the same pan add the remaining oil and add the chicken pieces. Fry lightly and add bay leaf, cumin seeds, peppercorns, cloves, cinnamon sticks and piece of star anise.
- Now add the black pepper powder, crushed coriander, crushed Cumin, Black seeds,salt, turmeric powder and garam masala powder and cook well.
- Then Add the onion,garlic blended mixture cook well and add 1 cup yogurt and cook.
- Add 1 cup water mix well cover the chicken simmer for few minutes until you see the oil on top and sides. Chicken is done.
- Sprinkle garam masala powder. Serve hot with any kind of rice or any kind of roti.
This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Ok, I probably should have posted this throwback recipe on a Thursday. Add the chicken with any marinade of juices and fry until almost dry. Adding a subtle spiciness to this aromatic dish, black pepper is thought to enhance the absorption of turmeric in the curry. Featured in: This Chicken Curry Gives Black Pepper the Spotlight It Deserves.
So that’s going to wrap this up for this exceptional food black pepper chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
