Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kothu chapathi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kothu Chapathi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kothu Chapathi is something that I’ve loved my whole life.
In this video we will see how to make kothu chapathi recipe in tamil. We shout standing among the small. kothu chapathi or kothu parotta using chapathi is very tasty dish. If you have craving for Kothu parotta then satisfy your taste buds with Kothu chapathi.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kothu chapathi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kothu Chapathi:
- Prepare 4 Chapathi
- Prepare 1/2 cup any kuruma/salna
- Take 1 onion chopped
- Prepare 1 tomato chopped
- Make ready Mustard seeds to temper
- Take 1 tbsp oil
- Get leaves Curry
- Make ready 2 Egg
- Get Spice Powder (1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder)
- Get to taste Salt
- Take Coriander leaves to garnish
Egg Kothu Chapathi is one of my recent tries. Recipe for kothu parotta made with whole wheat atta chapati. I always have leftover chapati after mealtime and it becomes dry over time. Kothu chapathi is my answer to a kothu parotta craving on a boring Saturday evening when you don't feel Kothu Roti-Egg Kothu Chapathi Recipe.
Instructions to make Kothu Chapathi:
- Cut chapathi into pieces. Keep it aside
- Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes.
- Pour egg and scramble it until it’s 3/4th cooked
- Add chapathi and kuruma/salna. Give it good mix.
- Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action.
- Garnish with coriander leaves and serve hot!
Veg kothu chapati is minced/chopped chapati sautéed in a spicy vegetable mix. See more ideas about Leftovers recipes, Food print and Stuffed peppers. This is a dish similar to the popular Kothu parota that you will find in any South indian hotels and also in street side stalls. It's a speciality of the Tamil Nadu cuisine and is most famous across cities such as. Easy dinner recipe in Tamil Chilli Chapathi recipe in Tamil.
So that’s going to wrap this up for this special food kothu chapathi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
