Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, breakfast quiche. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast quiche is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Breakfast quiche is something that I have loved my whole life. They are nice and they look wonderful.
Fresh Sausage, Bowls, Hash Browns & More Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Find the perfect recipe for breakfast quiche. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach..
To begin with this particular recipe, we must first prepare a few ingredients. You can cook breakfast quiche using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast quiche:
- Prepare 175 grams AP flour, plus little extra for rolling out dough
- Prepare 85 grams chilled butter
- Get 3 tbsp water
- Take 4 cooked sausages, sliced into rounds
- Make ready 1 onion, chopped
- Make ready 120 grams cheddar cheese, grated
- Make ready 250 ml double cream
- Get 3 eggs
- Make ready 1 salt and pepper
To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day. This Easy Quiche Recipe starts with a premade pie crust but no one has to know! It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner!
Instructions to make Breakfast quiche:
- Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together.
- Gently rub the butter into the flour until it looks like breadcrumbs.
- Add water and mix til it forms a dough ball.
- Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
- Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
- Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
- Meanwhile, fry onion until translucent.
- Spread onion over pastry case.
- Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
- Sprinkle cheese over.
- Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
- Pour mix into pastry case. Bake for 30mins at 180°C
- Allow to cool.
- Tuck in!
You can really add anything you want to this easy quiche recipe — other vegetables, different cheeses or seasonings — but ham and cheese is our favorite way to do it up. Serve a slice of savory quiche for breakfast or brunch. Whether you love classic quiche Lorraine or you customize it with your favorite vegetables, cheese, and meat for a complete brunch dish served in a flaky piecrust. Here you'll find our favorite quiche recipes, must-have tips, and our secrets for perfectly cooked eggs. Similar Topics: Ham Quiche American Southern Recipes Breakfast How To.
So that’s going to wrap this up with this special food breakfast quiche recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
