Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crustless zucchini quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crustless zucchini quiche is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crustless zucchini quiche is something which I have loved my entire life. They are fine and they look fantastic.
Easy Crustless Zucchini Quiche Easy Crustless Zucchini Quiche. Now, as you would expect, this crustless zucchini quiche does utilize some cheese. I kept things light by using only ½ cup part-skim mozzarella and a sprinkle of Parmesan.
To get started with this recipe, we must first prepare a few ingredients. You can have crustless zucchini quiche using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crustless zucchini quiche:
- Prepare 2 large zucchini (i used green zucchini and yellow straightneck squash)
- Get 3 spring onions, white and green parts
- Get 1/4 cup chopped dill
- Make ready 2 eggs
- Get 1/2 cup milk
- Take 1/2 cup grated cheese( i used sharp cheddar)
- Make ready 1 salt, pepper, dash of cayenne
A great appetizer made in a sheet pan for parties. Make this crustless zucchini quiche with just a few simple ingredients. Eggs are the base for a classic quiche, giving it that cake-like texture that medieval Germans equated to their kuchen so many years ago. This crustless quiche uses five large eggs.
Steps to make Crustless zucchini quiche:
- Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min
- Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne
- Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.
- Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese
- Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.
- Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals
This melt in your mouth Easy Crustless Zucchini and Cheese Quiche takes only ten minutes to prep. This crust-less quiche has a flavorful and creamy filling and tastes so good even cold! The perfect recipe to use up summer zucchini! We have been prepping for Hurricane Dorian for days. Using the same grated zucchini squeezing technique like in healthy zucchini bread, I place shredded zucchini inside a linen towel, then twist into a ball and as I keep twisting with all my mighty force, liquid starts to come out.
So that’s going to wrap this up for this exceptional food crustless zucchini quiche recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
