Crustless zucchini quiche
Crustless zucchini quiche

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crustless zucchini quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Crustless Zucchini Quiche Easy Crustless Zucchini Quiche. Now, as you would expect, this crustless zucchini quiche does utilize some cheese. I kept things light by using only ½ cup part-skim mozzarella and a sprinkle of Parmesan.

Crustless zucchini quiche is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crustless zucchini quiche is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crustless zucchini quiche using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crustless zucchini quiche:
  1. Make ready 2 large zucchini (i used green zucchini and yellow straightneck squash)
  2. Take 3 spring onions, white and green parts
  3. Make ready 1/4 cup chopped dill
  4. Prepare 2 eggs
  5. Make ready 1/2 cup milk
  6. Prepare 1/2 cup grated cheese( i used sharp cheddar)
  7. Make ready 1 salt, pepper, dash of cayenne

A great appetizer made in a sheet pan for parties. Make this crustless zucchini quiche with just a few simple ingredients. Eggs are the base for a classic quiche, giving it that cake-like texture that medieval Germans equated to their kuchen so many years ago. This crustless quiche uses five large eggs.

Instructions to make Crustless zucchini quiche:
  1. Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min
  2. Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne
  3. Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.
  4. Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese
  5. Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.
  6. Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals

This melt in your mouth Easy Crustless Zucchini and Cheese Quiche takes only ten minutes to prep. This crust-less quiche has a flavorful and creamy filling and tastes so good even cold! The perfect recipe to use up summer zucchini! We have been prepping for Hurricane Dorian for days. Using the same grated zucchini squeezing technique like in healthy zucchini bread, I place shredded zucchini inside a linen towel, then twist into a ball and as I keep twisting with all my mighty force, liquid starts to come out.

So that is going to wrap this up with this exceptional food crustless zucchini quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!