Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon gin fizz. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Lemon Gin Fizz is simple and so refreshing! Dry gin, freshly squeezed lemon juice and club soda make for light and citrusy adult beverage. Learn it, know it, love it.
Lemon Gin Fizz is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lemon Gin Fizz is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon gin fizz using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Gin Fizz:
- Take 1/2 cup water
- Take 1/2 cup sugar
- Take 1/4 cup minced rosemary
- Make ready 3/4 oz lemon juice
- Take 1 1/2 oz gin
- Prepare Club soda
- Prepare Ice
- Get sprig Rosemary
You shake gin, lemon juice and sugar syrup with ice in. Lemon-and-Lavender Gin Fizz Lemon-and-Lavender Gin Fizz. Rating: Unrated Be the first to rate & review! Leopold's Summer Gin brings a smooth, floral flavor to this botanical cocktail with notes.
Instructions to make Lemon Gin Fizz:
- Start by making the rosemary simple syrup. Boil water and slowly stir in sugar. When sugar is dissolved remove from heat, add minced rosemary and refrigerate for 45 minutes. Then strain the rosemary out of the simple syrup. Simple syrup will keep for two weeks, refrigerated.
- Combine 3/4 oz rosemary simple syrup, lemon juice, gin and ice. Stir with a cocktail stirrer and top off your rocks glass with club soda and the rosemary sprig.
For this cocktail, you will need: Gin (we go for mid-range gin) Sugar; Fresh Lemon Juice (fresh squeezed is best, here) Club Soda Meyer Lemon Gin Fizz. This light and lemony cocktail packs some intense flavor thanks to two key ingredients: Meyer lemon and egg white. Meyer lemon is abundant in the cooler months, and lends a sweet note to this gin fizz. When served, the foamy egg whites rise to the top of the cocktail like a. The gin fizz is an excellent mixed drink to use when exploring gin brands and will be slightly different with each one you pour.
So that’s going to wrap it up with this exceptional food lemon gin fizz recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
