Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whiskey sour. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Whiskey Sour is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Whiskey Sour is something which I’ve loved my whole life. They are nice and they look wonderful.
Search for whisky sour cocktail recipe. Cocktails Store Online - The Best Cocktails for sale Dude that is a whiskey drinkers whiskey sour. For those hardcore whiskey drinkers who are thinking along the lines of "a real whiskey drinker wouldn't add the mix ice etc".
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whiskey sour using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whiskey Sour:
- Prepare 1/2 lemon
- Take 1 tablespoon sugar
- Get 1/4 cup mint leaves
- Make ready 3 oz whiskey
- Take Club Soda (optional)
Garnish with a slice of blood orange and a Luxardo cherry. However, you can trace the cocktail's roots to a century before that. The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white or vegan version with aquafaba or cocktails foamer. With the egg white, it is sometimes called a Boston Sour.
Instructions to make Whiskey Sour:
- Muddle lemon, sugar and mint. Then add whiskey and shake for 30 seconds.
- Pour over ice in an old fashioned glass. For a more mild flavor, top off cocktail with club soda.
With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour. It is shaken and served either straight up or over ice. This great whiskey sour recipe is courtesy of Martha's TV Kitchen. Read the full recipe after the video. The Whiskey Sour was traditionally made with whiskey, lemon juice, sugar and egg white, an ingredient that tames the tart flavor and creates a richer, smoother texture.
So that is going to wrap this up for this special food whiskey sour recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
