Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, caprese martini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caprese Martini is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Caprese Martini is something that I have loved my entire life.
Get Caprese Martinis Recipe from Food Network. In a cocktail shaker- muddle a few leaves of Basil- I prefer the Blue African Basil for it's delicious taste and purple leaves. But I had never heard of a caprese martini until I binge watched Ezra Koenig's new Netflix cartoon series Neo Yokio the other week.
To begin with this particular recipe, we have to prepare a few components. You can cook caprese martini using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caprese Martini:
- Prepare 2 grape tomatoes
- Make ready 1 tbls blue cheese crumbles
- Get 1/4 cup basil
- Prepare 1/2 cup ice
- Take 1 tbls dry vermouth
- Get 1/2 cup vodka
This is an excellent brunch cocktail. This recipe was created by Nick Kosevich of Bittercube, an artisan bitters and cocktail company based in Milwaukee. Fire-roasted tomato water is simply the liquid from a drained can of fire-roasted tomatoes. Cocchi Americano is a trendy Italian.
Steps to make Caprese Martini:
- Prep blue cheese stuffed tomatoes ahead of time. Cut off the top of each cherry tomato, scoop out insides and fill with blue cheese crumbles.
- Muddle 1/4 cup of ice with the basil in cocktail shaker. Add the rest of the ice, vermouth and vodka and shake for 30 seconds. Strain into martini glass and add your blue cheese stuffed tomato!
To Prepare Make simple syrup by combining. To Prepare Make simple syrup by combining sugar and water in a small saucepan. Historic but not old-fashioned, its old-school red leather booths and tree-studded patio continue to beckon to diners and drinkers seeking classic cocktails and updated Italian dishes. Cover and shake vigorously, remove cap, add tomato juice, close and shake again. The martini won't get another chance for cooling down or dilution!
So that’s going to wrap this up with this special food caprese martini recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
