Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon & broccoli quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salmon & Broccoli Quiche is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salmon & Broccoli Quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have salmon & broccoli quiche using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon & Broccoli Quiche:
- Prepare 1 frozen pie shell
- Take 3 eggs
- Make ready 2 tins of salmon
- Make ready 1 cup broccoli (finely chopped)
- Make ready 1/2 cup swiss cheese (grated)
- Take 2/3 cup milk
- Take 1/2 cup mayonnaise
- Get 1 tbsp cornstarch
- Make ready 1 tbsp dill
- Get dash salt
- Get dash ground black pepper
It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Salmon – that tender, reddish, firm fish– is one of the most popular fish choices in America thanks in part to its rich, buttery flavor. And that's a good thing for your health. Salmon makes the perfect meal: easy to prepare and healthy.
Steps to make Salmon & Broccoli Quiche:
- Preheat oven to 400°
- Cook frozen pie shell for 8 mins.
- Reduce oven temp to 325°.
- Combine milk, mayonnaise, cornstarch, and eggs. Mix thoroughly.
- Add drained salmon, broccoli, cheese, dill, salt, and pepper. Mix well.
- Pour mix into pie shell.
- Cook at 325° for 45 mins.
- Let stand 5 mins before serving.
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So that’s going to wrap it up with this special food salmon & broccoli quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
