Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushrooms, sausage & onion quiche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mushrooms, Sausage & Onion Quiche is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mushrooms, Sausage & Onion Quiche is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have mushrooms, sausage & onion quiche using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushrooms, Sausage & Onion Quiche:
- Prepare 1 box Pillsberry piecrust (sold in frozen section)
- Make ready 6 large Eggs
- Make ready 1/2 cup Half and half
- Prepare 1 cup Chopped red onion (or any onion)
- Take 1 cup Chopped white mushrooms
- Take 1 1/2 cup Chopped sausage (any sausage of your choice)
- Prepare 1 pinch Salt & pepper to taste
- Get 1 tsp Coriander
- Get 1 tsp Nutmeg
- Get 1 pinch Garlic powder
- Prepare 1 pinch Cayenne pepper (to taste)
- Get 2 tbsp Olive oil (or any oil)
- Prepare 1 packages Shredded cheddar cheese
- Make ready 1 packages Shredded Parmesan cheese
If you love a good mushroom try these Buttery Herb Sautéed Mushrooms, Southwest Sausage and Egg Stuffed Portobello Mushrooms or Garlic… Sausage Stuffed Mushrooms Sausage Stuffed Mushrooms. Sliced Italian sausage is tossed in a spicy Cajun butter sauce with delicious mushroom slices This Cajun sausage mushroom recipe is low-carb, paleo, and keto-friendly. In a food processor, add the mushroom and spice mixture, sprinkle in the tapioca flour, wheat gluten, and pulse the mixture. Bring a large pan over high heat.
Instructions to make Mushrooms, Sausage & Onion Quiche:
- In a skillet heat olive oil, once the the pan with the oil is hot add onions, mushrooms and sausage season with salt, pepper and garlic powder. cook till sausage is no longer pink and vegetables are nicely caramelized.
- Grease your baking dish and place the Pillsberry piecrust inside. Add your sausage, mushroom & onion mixture inside the pie crust then sprinkle generously with cheddar and Parmesan cheese.
- In a separate bowl crack the 6 eggs and sprinkle with coriander, nut Meg, and cayenne and add the half and half whisk everything together. Pour the egg mixture into the piecrust over the sausage mushroom and onions. Give it a little jiggle so everything can set into place then sprinkle the top with more Parmesan and cheddar cheese. Bake on 400°F for 40 minutes.
Add oil and onion, saute a few minutes. Add to pan and let brown, stirring with a spoon as needed, not too often you want it to brown. Lightly oil a small baking dish and add the whole mushrooms in a single tight layer, cavity facing up. Separate caps and stems while cleaning the mushrooms. If cleaning with water, let them drain for a bit.
So that’s going to wrap it up with this special food mushrooms, sausage & onion quiche recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
