Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brandy slush. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place tea bags in a small bowl. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Brandy slush the way it is supposed to be.
Brandy Slush is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Brandy Slush is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brandy slush using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brandy Slush:
- Prepare 12 oz. can frozen orange juice concentrate
- Prepare 12 oz. can frozen lemonade concentrate
- Make ready 1 cup apricot brandy
- Take 1 cup vodka
- Get 24 oz. pineapple juice
- Prepare 12 oz. peach mango juice blend
- Prepare 12 oz. seltzer water (to help freeze quicker)
- Take 2 empty 1.75 liter juice bottles (to store unfrozen slush)
If you liked the Pink Lemonade Vodka Slush I posted a few weeks ago, you are going to love this Brandy Slush Recipe. I don't have as many memories from childhood of this one, and I have never cared for brandy. How to make holiday Brandy slush. Add tea bags and allow syrup to steep until cool.
Steps to make Brandy Slush:
- Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
- Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
- Pour mixture into ice cube trays and freeze overnight.
- Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
- Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.
Once the tea has cooled, discard tea bags and mix the syrup with the rest of the ingredients in a large freezer friendly. Add the sugar, juices, and brandy. Stir well, until sugar is dissolved. Mixture will not be completely frozen, but slushy (hence the name). Brandy Slush - A delightfully sweet, flavorful, fizzy cocktail recipe that's perfect for holiday celebrations or a refreshing summertime libation!
So that’s going to wrap this up with this special food brandy slush recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
