Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mushrooms, sausage & onion quiche. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Mushrooms, Sausage & Onion Quiche is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mushrooms, Sausage & Onion Quiche is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mushrooms, sausage & onion quiche using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushrooms, Sausage & Onion Quiche:
- Take 1 box Pillsberry piecrust (sold in frozen section)
- Get 6 large Eggs
- Make ready 1/2 cup Half and half
- Make ready 1 cup Chopped red onion (or any onion)
- Prepare 1 cup Chopped white mushrooms
- Take 1 1/2 cup Chopped sausage (any sausage of your choice)
- Make ready 1 pinch Salt & pepper to taste
- Get 1 tsp Coriander
- Take 1 tsp Nutmeg
- Prepare 1 pinch Garlic powder
- Prepare 1 pinch Cayenne pepper (to taste)
- Prepare 2 tbsp Olive oil (or any oil)
- Take 1 packages Shredded cheddar cheese
- Get 1 packages Shredded Parmesan cheese
If you love a good mushroom try these Buttery Herb Sautéed Mushrooms, Southwest Sausage and Egg Stuffed Portobello Mushrooms or Garlic… Sausage Stuffed Mushrooms Sausage Stuffed Mushrooms. Sliced Italian sausage is tossed in a spicy Cajun butter sauce with delicious mushroom slices This Cajun sausage mushroom recipe is low-carb, paleo, and keto-friendly. In a food processor, add the mushroom and spice mixture, sprinkle in the tapioca flour, wheat gluten, and pulse the mixture. Bring a large pan over high heat.
Steps to make Mushrooms, Sausage & Onion Quiche:
- In a skillet heat olive oil, once the the pan with the oil is hot add onions, mushrooms and sausage season with salt, pepper and garlic powder. cook till sausage is no longer pink and vegetables are nicely caramelized.
- Grease your baking dish and place the Pillsberry piecrust inside. Add your sausage, mushroom & onion mixture inside the pie crust then sprinkle generously with cheddar and Parmesan cheese.
- In a separate bowl crack the 6 eggs and sprinkle with coriander, nut Meg, and cayenne and add the half and half whisk everything together. Pour the egg mixture into the piecrust over the sausage mushroom and onions. Give it a little jiggle so everything can set into place then sprinkle the top with more Parmesan and cheddar cheese. Bake on 400°F for 40 minutes.
Add oil and onion, saute a few minutes. Add to pan and let brown, stirring with a spoon as needed, not too often you want it to brown. Lightly oil a small baking dish and add the whole mushrooms in a single tight layer, cavity facing up. Separate caps and stems while cleaning the mushrooms. If cleaning with water, let them drain for a bit.
So that’s going to wrap it up for this exceptional food mushrooms, sausage & onion quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
