Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate pina colada pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Pina Colada Pancakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegan Chocolate Pina Colada Pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Vegan Chocolate Pina Colada Pancakes. An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired.
To begin with this recipe, we must prepare a few components. You can cook vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Prepare 2 cups baking mix
- Prepare 6 oz pineapple juice
- Make ready 3/4 cup sweetened vanilla coconut milk
- Make ready 2 tbsp coconut milk
- Get 2 tbsp extra virgin coconut oil
- Prepare 2 flax eggs
- Take vegan chocolate chips
- Take coconut whipped cream
These decadent vegan Chocolate Chip Pancakes show your loved ones you care as the perfect breakfast in bed for Valentine's Day or Mother's Day. Vegan Chocolate Pina Colada Pancakes recipe possibly the one you are searching for. One of the most hard and time consuming thing about cooking is doing all of the prep work. You can get pre-prepped veggies or prep your active ingredients the day before to lower the moment you remain in the kitchen area.
Instructions to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
Here is how you cook that. Ingredients of Vegan Chocolate Pina Colada Pancakes. How to Make Pina Colada Pancakes. For the pancakes, mix dry ingredients together in a medium mixing bowl. Mix wet ingredients together in a separate medium mixing bowl.
So that’s going to wrap it up with this exceptional food vegan chocolate pina colada pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!