Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffing quiche. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffing Quiche is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffing Quiche is something that I’ve loved my entire life.
In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere. Take casserole out of the oven and scatter cheese and meat over the crust.
To begin with this particular recipe, we must first prepare a few components. You can have stuffing quiche using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffing Quiche:
- Take Crust
- Take 1 1/2 cup thanksgiving stuffing
- Make ready 1 1/2 tsp butter
- Get Filling
- Get 10 eggs
- Get 2 cup milk
- Prepare 1 1/2 cup shredded cheese of your choice
- Prepare 1 1/2 tsp flour
- Prepare 1 tbsp parsley
- Make ready 2 tsp pepper
- Take 1 tsp salt
Pour beaten eggs and milk over casserole, sprinkle with seasonings and then top with cheese. Toss it with eggs, cheddar cheese and Dijon mustard and pour the mixture into a stuffing-lined pie plate. Whisk together eggs and season with salt & pepper. Sprinkle cheese on top of stuffing.
Instructions to make Stuffing Quiche:
- Butter sides of a 2 quart casserole dish. Press stuffing into bottom of Baking dish to make a crust.
- Bake crust at 350° for 10 minutes or till browned and crispy.
- While crust is baking brat eggs in mixing bowl adding milk till fluffy. Add seasoning.
- Toss shredded cheese in flour in a bowl
- Pour egg mixture over crust . Sprinkle in cheese.
- Bake at 350° for 30 to 45 minutes. It's done when you poke a knife in the middle and the knife comes out clean.
- Let stand for 5 to 10 minutes. Enjoy!
Kosher salt and freshly ground black pepper. Prepare stuffing mix according to the box directions. This will resemble a pie crust. In another bowl add the remaining ingredients then pour into the baked stuffing crust. So I decided to whip up a crustless quiche-frittata hybrid and cook it entirely on the stove.
So that’s going to wrap it up for this special food stuffing quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
