Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffing quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere. Take casserole out of the oven and scatter cheese and meat over the crust.
Stuffing Quiche is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffing Quiche is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffing quiche using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffing Quiche:
- Make ready Crust
- Make ready 1 1/2 cup thanksgiving stuffing
- Take 1 1/2 tsp butter
- Get Filling
- Get 10 eggs
- Get 2 cup milk
- Make ready 1 1/2 cup shredded cheese of your choice
- Take 1 1/2 tsp flour
- Make ready 1 tbsp parsley
- Prepare 2 tsp pepper
- Get 1 tsp salt
Pour beaten eggs and milk over casserole, sprinkle with seasonings and then top with cheese. Toss it with eggs, cheddar cheese and Dijon mustard and pour the mixture into a stuffing-lined pie plate. Whisk together eggs and season with salt & pepper. Sprinkle cheese on top of stuffing.
Instructions to make Stuffing Quiche:
- Butter sides of a 2 quart casserole dish. Press stuffing into bottom of Baking dish to make a crust.
- Bake crust at 350° for 10 minutes or till browned and crispy.
- While crust is baking brat eggs in mixing bowl adding milk till fluffy. Add seasoning.
- Toss shredded cheese in flour in a bowl
- Pour egg mixture over crust . Sprinkle in cheese.
- Bake at 350° for 30 to 45 minutes. It's done when you poke a knife in the middle and the knife comes out clean.
- Let stand for 5 to 10 minutes. Enjoy!
Kosher salt and freshly ground black pepper. Prepare stuffing mix according to the box directions. This will resemble a pie crust. In another bowl add the remaining ingredients then pour into the baked stuffing crust. So I decided to whip up a crustless quiche-frittata hybrid and cook it entirely on the stove.
So that’s going to wrap it up for this special food stuffing quiche recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
