Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken pulao (left over) 🍲🍗😋. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant pulao made with left over salan.so yummy and mouth watering. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).
Chicken Pulao (left over) 🍲🍗😋 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Pulao (left over) 🍲🍗😋 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken pulao (left over) 🍲🍗😋 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pulao (left over) 🍲🍗😋:
- Prepare 4-5 pieces chicken (wash them) (see recipe)
- Take 1 small onion chopped
- Take 1 tsp ginger garlic paste
- Get as per taste salt
- Get 1/2 tsp cumin seeds
- Make ready 4-5 black pepper corns
- Take 2 cloves
- Make ready 1 star anise
- Make ready 1 small tomato chopped
- Make ready 1 bay leaf small
- Prepare 4-5 green chillies crushed
- Take 2-3 tbs oil
- Get 1 glass rice soaked
- Prepare 1/2 tsp whole spice powder
- Prepare water as required
For making any kind of biryani (chicken or lamb), the meat and rice are cooked separately, then brought together in another. Sometimes, the thought of making a Chicken Biryani seems too time consuming, daunting or difficult. Let this easy Chicken Pulao recipe come to your rescue. Use left-over Chicken Curry and make pulao.
Steps to make Chicken Pulao (left over) 🍲🍗😋:
- Heat up oil add bay leaf cumin seeds black pepper corns cloves star anise and sliced onion stir it
- As onion gets light brown add ginger garlic paste fry for 1 minute add tomato and green chillies fry for 2 minutes
- Add yoghurt salt whole spice powder and let it cook for 2-3 minutes
- Add water and boil it now add soaked rice and chicken pieces and cook it until water dries out
- Simmer it for 5 minutes dish it out and serve with raita and salad😍😋
Chicken Pulao (Chicken Pilaf) - Rice, Biryani, Pulao Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock. To serve, place the rice in a large serving dish or platter. Truthfully, I wasn't even sure if I should share a recipe for So why would anyone choose to make humble pulao over showy biryani? I'm going to tell you why of Chicken pulao is also a great gateway dish if you're introducing someone to Indian food for the first. Chicken Pulao is a simple rice food made in exclusive Hyderabadi style.
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