Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken pulao (left over) 🍲🍗😋. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Pulao (left over) 🍲🍗😋 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Pulao (left over) 🍲🍗😋 is something that I’ve loved my whole life. They are nice and they look wonderful.
Instant pulao made with left over salan.so yummy and mouth watering. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).
To get started with this particular recipe, we have to first prepare a few components. You can have chicken pulao (left over) 🍲🍗😋 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pulao (left over) 🍲🍗😋:
- Make ready 4-5 pieces chicken (wash them) (see recipe)
- Prepare 1 small onion chopped
- Get 1 tsp ginger garlic paste
- Get as per taste salt
- Prepare 1/2 tsp cumin seeds
- Make ready 4-5 black pepper corns
- Take 2 cloves
- Prepare 1 star anise
- Prepare 1 small tomato chopped
- Get 1 bay leaf small
- Make ready 4-5 green chillies crushed
- Prepare 2-3 tbs oil
- Make ready 1 glass rice soaked
- Take 1/2 tsp whole spice powder
- Prepare water as required
For making any kind of biryani (chicken or lamb), the meat and rice are cooked separately, then brought together in another. Sometimes, the thought of making a Chicken Biryani seems too time consuming, daunting or difficult. Let this easy Chicken Pulao recipe come to your rescue. Use left-over Chicken Curry and make pulao.
Steps to make Chicken Pulao (left over) 🍲🍗😋:
- Heat up oil add bay leaf cumin seeds black pepper corns cloves star anise and sliced onion stir it
- As onion gets light brown add ginger garlic paste fry for 1 minute add tomato and green chillies fry for 2 minutes
- Add yoghurt salt whole spice powder and let it cook for 2-3 minutes
- Add water and boil it now add soaked rice and chicken pieces and cook it until water dries out
- Simmer it for 5 minutes dish it out and serve with raita and salad😍😋
Chicken Pulao (Chicken Pilaf) - Rice, Biryani, Pulao Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock. To serve, place the rice in a large serving dish or platter. Truthfully, I wasn't even sure if I should share a recipe for So why would anyone choose to make humble pulao over showy biryani? I'm going to tell you why of Chicken pulao is also a great gateway dish if you're introducing someone to Indian food for the first. Chicken Pulao is a simple rice food made in exclusive Hyderabadi style.
So that’s going to wrap it up with this special food chicken pulao (left over) 🍲🍗😋 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
