Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pisco sour. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.
Pisco sour is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pisco sour is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pisco sour using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pisco sour:
- Prepare 4 oz pisco
- Get 2 oz fresh lime juice
- Prepare 1 egg white
- Prepare Ice
- Prepare Angostura bitters
It's the national cocktail of both Peru and Chile, where pisco brandy is made and loved. While technically in the same classification as other brandies like cognac, pisco is in a category all its own. Shake very well, and then strain into a tall champagne. The Pisco Sour is a great cocktail and more bar and restaurants should feature it.
Steps to make Pisco sour:
- Combine your ingredients in a cocktail shaker
- Shake it hard.
- Pour into a nice glass. A good cocktail deserves good glassware.
- In the foam that tops the result, float 4 little drops of bitters.
- Use a toothpick or a fork or something to drag the bitters around a bit for a little added fanciness.
I found using the liquid egg white easy to use (at Trader Joe's, Whole Foods, etc.). Pisco is a clear brandy that is popular in both Peru and Chile. Therefore the national drink of both Peru and Chile, is the. Traditionally, it's a shaken drink of pisco puro or acholado, key lime juice, and egg white , with dashes of Angostura bitters in the foam. The Pisco Sour, made with a Muscat-grape brandy called pisco, is the national cocktail of Peru.
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