Greek Feta Quiche
Greek Feta Quiche

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, greek feta quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Feta Quiche is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Greek Feta Quiche is something which I have loved my entire life. They’re nice and they look wonderful.

On lightly floured surface, unroll pie crust. If necessary, roll out crust with rolling pin until even. I call this quiche "The Greek," partially because it brings to mind muscle-bound bronzed men, an always pleasant image, and also because Artichoke, Kalamata Olive, Sun-Dried Tomato, and Feta Quiche is a bit of a mouthful, even for me, and we all know I can handle a mouthful.

To get started with this recipe, we must prepare a few components. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek Feta Quiche:
  1. Take Egg Mix
  2. Get 3 eggs
  3. Take 125 ml milk
  4. Take 150 grams Creme Fraiche
  5. Get Salt and Pepper
  6. Prepare Filling
  7. Take 200 grams Chopped Spinach
  8. Prepare 100 grams Feta Cheese
  9. Prepare 150 grams Cubed ham
  10. Take 60 grams Gouda Cheese (Extra) Ripe
  11. Take 1 onion
  12. Take 1 clove garlic
  13. Make ready Miscellaneous
  14. Make ready 5 piece puff pastry

I enjoyed the quiche in a tart pan because there was less "eggy-ness" and more of the yummy ingredients. Quiche is done when knife inserted in center comes out clean. Cover edges of crust with foil if crusts begin to brown too quickly. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic.

Instructions to make Greek Feta Quiche:
  1. Preheat your oven at 200°C
  2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
  3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
  4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
  5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
  6. Mix the egg mix and the filling, and pour it into the baking dish.
  7. Put it into the oven for 30 to 40 minutes.
  8. Enjoy!

This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set. This layered quiche is the brunch dish you never knew you needed. And with a near-perfect rating, you can be sure this recipe is tried, true and delicious. The Best Feta Cheese Quiche Recipes on Yummly

So that is going to wrap it up with this special food greek feta quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!