Greek Feta Quiche
Greek Feta Quiche

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, greek feta quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

On lightly floured surface, unroll pie crust. If necessary, roll out crust with rolling pin until even. I call this quiche "The Greek," partially because it brings to mind muscle-bound bronzed men, an always pleasant image, and also because Artichoke, Kalamata Olive, Sun-Dried Tomato, and Feta Quiche is a bit of a mouthful, even for me, and we all know I can handle a mouthful.

Greek Feta Quiche is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Greek Feta Quiche is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek Feta Quiche:
  1. Make ready Egg Mix
  2. Make ready 3 eggs
  3. Make ready 125 ml milk
  4. Make ready 150 grams Creme Fraiche
  5. Take Salt and Pepper
  6. Make ready Filling
  7. Take 200 grams Chopped Spinach
  8. Prepare 100 grams Feta Cheese
  9. Make ready 150 grams Cubed ham
  10. Get 60 grams Gouda Cheese (Extra) Ripe
  11. Take 1 onion
  12. Prepare 1 clove garlic
  13. Prepare Miscellaneous
  14. Take 5 piece puff pastry

I enjoyed the quiche in a tart pan because there was less "eggy-ness" and more of the yummy ingredients. Quiche is done when knife inserted in center comes out clean. Cover edges of crust with foil if crusts begin to brown too quickly. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic.

Instructions to make Greek Feta Quiche:
  1. Preheat your oven at 200°C
  2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
  3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
  4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
  5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
  6. Mix the egg mix and the filling, and pour it into the baking dish.
  7. Put it into the oven for 30 to 40 minutes.
  8. Enjoy!

This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set. This layered quiche is the brunch dish you never knew you needed. And with a near-perfect rating, you can be sure this recipe is tried, true and delicious. The Best Feta Cheese Quiche Recipes on Yummly

So that’s going to wrap it up with this special food greek feta quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!