Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon,spinach and mushroom quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon,spinach and mushroom quiche is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bacon,spinach and mushroom quiche is something which I have loved my entire life. They are fine and they look wonderful.
Beat together cream cheese, eggs and milk; season to taste; carefully pour over quiche and gently shake quiche to distribute custard. This Bacon Spinach Mushroom Quiche Pie is loaded with veggies, cheese, and bacon - a totally complete, filling breakfast dish. This Bacon Spinach Mushroom Quiche Pie a little fancy, but still simple to make, so it's perfect for Mother's Day brunch, a bridal shower, or when you have company over!.
To get started with this particular recipe, we have to prepare a few components. You can cook bacon,spinach and mushroom quiche using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon,spinach and mushroom quiche:
- Take 6 large eggs
- Get 1 1/2 cup heavy cream
- Make ready 2 cups chopped fresh baby spinach
- Prepare 1 packet bacon fried and crumbled
- Take 1/2 onion diced
- Take 1 1/2 cups shredded Swiss Cheese
- Prepare 1 refrigerated pie crust
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon pepper
I use a pre-made pie crust to help save time, but you can certainly make your own. You can also use almost any cheese that you like. I really like the flavor that Sharp Cheddar Cheese brings to quiche. But you can also use Gruyere, Mild Cheddar, White Cheddar, or even a combo of Asiago.
Steps to make Bacon,spinach and mushroom quiche:
- Preheat oven at 350 beat the 6 eggs heavy cream, salt and pepper in a blender or with hand mixer in a bowl
- In a 9 inch glass pie plate spray nonstick spray then lay the pie crust on the pie plate then add cheese, bacon, spinach and mushrooms onto the pie crust then pour egg and heavy cream mixture over the ingredients.
- Put in over and bake for 35-45 minutes.
Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. By Justin Chron Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust. Quiche is actually one of my favorite simple suppers in the world.
So that is going to wrap this up with this special food bacon,spinach and mushroom quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
