Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon,spinach and mushroom quiche. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beat together cream cheese, eggs and milk; season to taste; carefully pour over quiche and gently shake quiche to distribute custard. This Bacon Spinach Mushroom Quiche Pie is loaded with veggies, cheese, and bacon - a totally complete, filling breakfast dish. This Bacon Spinach Mushroom Quiche Pie a little fancy, but still simple to make, so it's perfect for Mother's Day brunch, a bridal shower, or when you have company over!.
Bacon,spinach and mushroom quiche is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bacon,spinach and mushroom quiche is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bacon,spinach and mushroom quiche using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon,spinach and mushroom quiche:
- Take 6 large eggs
- Take 1 1/2 cup heavy cream
- Prepare 2 cups chopped fresh baby spinach
- Get 1 packet bacon fried and crumbled
- Take 1/2 onion diced
- Take 1 1/2 cups shredded Swiss Cheese
- Take 1 refrigerated pie crust
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon pepper
I use a pre-made pie crust to help save time, but you can certainly make your own. You can also use almost any cheese that you like. I really like the flavor that Sharp Cheddar Cheese brings to quiche. But you can also use Gruyere, Mild Cheddar, White Cheddar, or even a combo of Asiago.
Instructions to make Bacon,spinach and mushroom quiche:
- Preheat oven at 350 beat the 6 eggs heavy cream, salt and pepper in a blender or with hand mixer in a bowl
- In a 9 inch glass pie plate spray nonstick spray then lay the pie crust on the pie plate then add cheese, bacon, spinach and mushrooms onto the pie crust then pour egg and heavy cream mixture over the ingredients.
- Put in over and bake for 35-45 minutes.
Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. By Justin Chron Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust. Quiche is actually one of my favorite simple suppers in the world.
So that’s going to wrap this up for this exceptional food bacon,spinach and mushroom quiche recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
