Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, raisins,white chocolate, pecan, and crown royal cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raisins,white chocolate, pecan, and crown royal cookies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Raisins,white chocolate, pecan, and crown royal cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
Raisins,white chocolate, pecan, and crown royal cookies. Crown Royal Apple Pecan Cake is the new Carrot Cake! Grated Honeycrisp apples, Crown Royal Apple, and chopped pecans are melded into a spiced cake batter and then frosted with chai spiced buttercream.
To begin with this recipe, we must prepare a few components. You can cook raisins,white chocolate, pecan, and crown royal cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raisins,white chocolate, pecan, and crown royal cookies:
- Prepare 1 cup fllour
- Make ready 1/2 cup sugar
- Prepare 2 sticks butter room temperature
- Get 2 teaspoon baking powder
- Prepare 1 cup pecans
- Make ready 1/2 cup raisans
- Make ready 1/2 cup white chocolate chip
- Get 1 cup rum/crown royal/or any other liquor
- Take 2 eggs
Delicious easy cookies perfect with a glass of milk or cup of tea! Very flexible recipe so you can swap the raisins and pecans for other fruits and nuts! These are a wonderful cookie with a crunch! Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy.
Steps to make Raisins,white chocolate, pecan, and crown royal cookies:
- Soak raisans and pecans in liquor for about an hour, then drain.
- Cream sugar, butter and eggs together for 2 minutes
- Add baking powder and flour slowly, mix well.
- Add nuts, raisans, and chocolate chips.
- Place on parchment paper, bake at 350 for about 12 minutes.
Add the egg and vanilla; beat. Whisk the flour, rolled oats, baking soda, cinnamon and salt. Cream the butter; gradually add sugars, beating well at medium speed of an electric mixer. Add eggs and vanilla, beating well. Combine flour, soda, and salt; add to the creamed mixture, mixing well.
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