Ham and Cheese Crustless Mini Quiches
Ham and Cheese Crustless Mini Quiches

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ham and cheese crustless mini quiches. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grease muffin pan and put in equal portions of ham, cheese, and spinach. I love cheese, so I put in more cheese than the ham and spinach. Pour in over the egg dividing it evenly in all the muffin cups.

Ham and Cheese Crustless Mini Quiches is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ham and Cheese Crustless Mini Quiches is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ham and cheese crustless mini quiches using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Crustless Mini Quiches:
  1. Take 1 shallot, chopped
  2. Get 1/2 cup diced ham
  3. Prepare 1 teaspoon butter, salted or unsalted
  4. Take 3 large eggs
  5. Make ready 2 tablespoons sour cream
  6. Get 1 cup heavy cream
  7. Make ready 1/2 cup shredded sharp cheddar cheese
  8. Get 1 teaspoon hot sauce, such as franks red hot
  9. Get 1/4 teaspoon pepper and salt to taste
  10. Prepare 2 . tablespoons freshly grated romano cheese
  11. Make ready 1 green onion, thin sliced

These Mini Ham and Cheddar Crustless Quiches are the perfect example. I took some of the leftover ham from this Brown Sugar and Mustard Glazed Ham that I shared on Monday and whipped up these little ham and cheesy bites that can do double duty as an easy breakfast, lunch or appetizer. In another bowl, combine the remaining ingredients just until blended. This Easy Ham and Cheese Crustless Quiche is a quick and delicious brunch recipe!

Steps to make Ham and Cheese Crustless Mini Quiches:
  1. Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool
  2. Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin
  3. In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring
  4. Divide cooked shallot and ham among mini muffin cups
  5. Divide cheddar cheese on too of ham and shallots
  6. Pour egg custard evenly over
  7. Sprinkle with romano cheese and bake 29 to 25 minutes just until set
  8. Cool in pans 10 minutes , then remove
  10. Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave

It's Cheese of the Month time again! Actually, this is the last one of the program…sniff. I really loved trying new-to-me delicious Canadian cheeses and creating new dishes each month, then sharing them with you! Divide the ham and cheese evenly among the muffin cups (can also sprinkle a few green onions or chives in right now if you want them baked into the quiches). Remove from the oven and sprinkle with green onions or chives, if desired.

So that’s going to wrap this up with this exceptional food ham and cheese crustless mini quiches recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!