Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, scotch bonnet salsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scotch Bonnet Salsa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Scotch Bonnet Salsa is something that I have loved my whole life.
A scorching salsa with lots of Scotch bonnet flavor. As salsa peppers go, there are few more perfect than Scotch bonnet peppers. Their natural sweetness pairs very well with tangy lime and rich tomatoes.
To begin with this recipe, we must prepare a few components. You can have scotch bonnet salsa using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scotch Bonnet Salsa:
- Take 30 large Scotch Bonnet pepper
- Take 1 tablespoon kosher salt
- Take 2/3 quarts white distilled vinegar
- Prepare 1 tablespoon granulated garlic powder
- Get 1/4 cup extra Virgin olive oil
The great spices, acidity and mustard make this a great caribbean style hot sauce. Awesome on jerk chicken, rice and beans, sausages or anything that needs a little mustard kick. Selected to be featured on the hit web series Hot Ones. I pretty much copied the recipe but omitted the Jalapeños and replaced them with more scotch bonnets.
Instructions to make Scotch Bonnet Salsa:
- Pick the peppers and wash them
- Store in a sterilized jar
- Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar
- It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt.
- Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!
I also used jam sugar (that's what we call it in the UK anyway) which has added pectin in it and made the sauce a little thicker. Get this recipe for spicy pepper sauce made with fiery Scotch Bonnet peppers and a mix of Jamaican seasonings. I grew a SLEW of Scotch Bonnet peppers last year. Holy WOW were my plants productive. How to Make a Non-Fermented Version of this Peach-Scotch Bonnet Hot Sauce To make a non-fermented version of this hot sauce recipe, just skip the brine process and start with fresh ingredients.
So that is going to wrap it up for this exceptional food scotch bonnet salsa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
