Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese crustless mini quiches. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grease muffin pan and put in equal portions of ham, cheese, and spinach. I love cheese, so I put in more cheese than the ham and spinach. Pour in over the egg dividing it evenly in all the muffin cups.
Ham and Cheese Crustless Mini Quiches is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ham and Cheese Crustless Mini Quiches is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ham and cheese crustless mini quiches using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese Crustless Mini Quiches:
- Make ready 1 shallot, chopped
- Take 1/2 cup diced ham
- Take 1 teaspoon butter, salted or unsalted
- Prepare 3 large eggs
- Take 2 tablespoons sour cream
- Take 1 cup heavy cream
- Take 1/2 cup shredded sharp cheddar cheese
- Take 1 teaspoon hot sauce, such as franks red hot
- Get 1/4 teaspoon pepper and salt to taste
- Take 2 . tablespoons freshly grated romano cheese
- Get 1 green onion, thin sliced
These Mini Ham and Cheddar Crustless Quiches are the perfect example. I took some of the leftover ham from this Brown Sugar and Mustard Glazed Ham that I shared on Monday and whipped up these little ham and cheesy bites that can do double duty as an easy breakfast, lunch or appetizer. In another bowl, combine the remaining ingredients just until blended. This Easy Ham and Cheese Crustless Quiche is a quick and delicious brunch recipe!
Instructions to make Ham and Cheese Crustless Mini Quiches:
- Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool
- Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin
- In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring
- Divide cooked shallot and ham among mini muffin cups
- Divide cheddar cheese on too of ham and shallots
- Pour egg custard evenly over
- Sprinkle with romano cheese and bake 29 to 25 minutes just until set
- Cool in pans 10 minutes , then remove
- Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave
It's Cheese of the Month time again! Actually, this is the last one of the program…sniff. I really loved trying new-to-me delicious Canadian cheeses and creating new dishes each month, then sharing them with you! Divide the ham and cheese evenly among the muffin cups (can also sprinkle a few green onions or chives in right now if you want them baked into the quiches). Remove from the oven and sprinkle with green onions or chives, if desired.
So that’s going to wrap it up with this exceptional food ham and cheese crustless mini quiches recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
