Ham and Cheese Crustless Mini Quiches
Ham and Cheese Crustless Mini Quiches

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and cheese crustless mini quiches. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ham and Cheese Crustless Mini Quiches is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ham and Cheese Crustless Mini Quiches is something which I have loved my whole life.

Grease muffin pan and put in equal portions of ham, cheese, and spinach. I love cheese, so I put in more cheese than the ham and spinach. Pour in over the egg dividing it evenly in all the muffin cups.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ham and cheese crustless mini quiches using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Crustless Mini Quiches:
  1. Prepare 1 shallot, chopped
  2. Get 1/2 cup diced ham
  3. Take 1 teaspoon butter, salted or unsalted
  4. Take 3 large eggs
  5. Get 2 tablespoons sour cream
  6. Take 1 cup heavy cream
  7. Prepare 1/2 cup shredded sharp cheddar cheese
  8. Prepare 1 teaspoon hot sauce, such as franks red hot
  9. Prepare 1/4 teaspoon pepper and salt to taste
  10. Get 2 . tablespoons freshly grated romano cheese
  11. Get 1 green onion, thin sliced

These Mini Ham and Cheddar Crustless Quiches are the perfect example. I took some of the leftover ham from this Brown Sugar and Mustard Glazed Ham that I shared on Monday and whipped up these little ham and cheesy bites that can do double duty as an easy breakfast, lunch or appetizer. In another bowl, combine the remaining ingredients just until blended. This Easy Ham and Cheese Crustless Quiche is a quick and delicious brunch recipe!

Steps to make Ham and Cheese Crustless Mini Quiches:
  1. Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool
  2. Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin
  3. In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring
  4. Divide cooked shallot and ham among mini muffin cups
  5. Divide cheddar cheese on too of ham and shallots
  6. Pour egg custard evenly over
  7. Sprinkle with romano cheese and bake 29 to 25 minutes just until set
  8. Cool in pans 10 minutes , then remove
  10. Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave

It's Cheese of the Month time again! Actually, this is the last one of the program…sniff. I really loved trying new-to-me delicious Canadian cheeses and creating new dishes each month, then sharing them with you! Divide the ham and cheese evenly among the muffin cups (can also sprinkle a few green onions or chives in right now if you want them baked into the quiches). Remove from the oven and sprinkle with green onions or chives, if desired.

So that is going to wrap this up with this special food ham and cheese crustless mini quiches recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!