Scotch Bonnet Salsa
Scotch Bonnet Salsa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scotch bonnet salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A scorching salsa with lots of Scotch bonnet flavor. As salsa peppers go, there are few more perfect than Scotch bonnet peppers. Their natural sweetness pairs very well with tangy lime and rich tomatoes.

Scotch Bonnet Salsa is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Scotch Bonnet Salsa is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scotch bonnet salsa using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scotch Bonnet Salsa:
  1. Take 30 large Scotch Bonnet pepper
  2. Take 1 tablespoon kosher salt
  3. Take 2/3 quarts white distilled vinegar
  4. Make ready 1 tablespoon granulated garlic powder
  5. Make ready 1/4 cup extra Virgin olive oil

The great spices, acidity and mustard make this a great caribbean style hot sauce. Awesome on jerk chicken, rice and beans, sausages or anything that needs a little mustard kick. Selected to be featured on the hit web series Hot Ones. I pretty much copied the recipe but omitted the Jalapeños and replaced them with more scotch bonnets.

Steps to make Scotch Bonnet Salsa:
  1. Pick the peppers and wash them
  2. Store in a sterilized jar
  3. Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar
  4. It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt.
  5. Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!

I also used jam sugar (that's what we call it in the UK anyway) which has added pectin in it and made the sauce a little thicker. Get this recipe for spicy pepper sauce made with fiery Scotch Bonnet peppers and a mix of Jamaican seasonings. I grew a SLEW of Scotch Bonnet peppers last year. Holy WOW were my plants productive. How to Make a Non-Fermented Version of this Peach-Scotch Bonnet Hot Sauce To make a non-fermented version of this hot sauce recipe, just skip the brine process and start with fresh ingredients.

So that is going to wrap it up with this special food scotch bonnet salsa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!