Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccolli, spinach, and mushroom quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spread broccoli over the cheese then top with the ½ cup cheddar cheese. In a mixing bowl whisk together eggs, egg whites, milk, salt, pepper, and ground mustard. This recipe is quick and easy way to make spinach, mushroom and broccoli quiche.
Broccolli, spinach, and mushroom quiche is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Broccolli, spinach, and mushroom quiche is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook broccolli, spinach, and mushroom quiche using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccolli, spinach, and mushroom quiche:
- Take 6-8 eggs
- Make ready 1/2 cup milk
- Get 1/4 cup breadcrumbs
- Make ready 1 1/2 cups chopped small broccolli
- Get 1 cup chopped small mushrooms
- Make ready 1 1/2 cups shredded spinach
- Get 2 cloves garlic
- Take 1/2 cup shredded Cheddar cheese (or feta)
- Get salt, pepper, seasioning
It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. Heat the oil in a frying pan and sauté the onions, thyme basil and broccoli over medium heat.
Instructions to make Broccolli, spinach, and mushroom quiche:
- Preheat oven 300 degrees
- Whisk eggs, milk, seasing. Set aside.
- Chop veggies. Saute.
- Butter pan and dust with bread crumbs
- Layer veggies on bottom, pour over eggs, sprinkle cheese on top.
- Bake 30 min, or until cooked through. Broil last 5 min.
- Serve and enjoy!
In a large bowl, whisk eggs, milk, Worcestershire sauce, salt and cayenne. Stir in broccoli, mushrooms and green onions. Sprinkle cheese over crust; pour egg mixture over cheese. Freeze option: Securely wrap baked and cooled quiche in plastic wrap and foil; freeze. Line unpricked pastry shell with a double thickness of heavy-duty foil.
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