Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, broccolli, spinach, and mushroom quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccolli, spinach, and mushroom quiche is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Broccolli, spinach, and mushroom quiche is something which I’ve loved my entire life.
Spread broccoli over the cheese then top with the ½ cup cheddar cheese. In a mixing bowl whisk together eggs, egg whites, milk, salt, pepper, and ground mustard. This recipe is quick and easy way to make spinach, mushroom and broccoli quiche.
To get started with this particular recipe, we have to prepare a few ingredients. You can have broccolli, spinach, and mushroom quiche using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccolli, spinach, and mushroom quiche:
- Take 6-8 eggs
- Take 1/2 cup milk
- Get 1/4 cup breadcrumbs
- Take 1 1/2 cups chopped small broccolli
- Make ready 1 cup chopped small mushrooms
- Prepare 1 1/2 cups shredded spinach
- Get 2 cloves garlic
- Get 1/2 cup shredded Cheddar cheese (or feta)
- Make ready salt, pepper, seasioning
It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. Heat the oil in a frying pan and sauté the onions, thyme basil and broccoli over medium heat.
Instructions to make Broccolli, spinach, and mushroom quiche:
- Preheat oven 300 degrees
- Whisk eggs, milk, seasing. Set aside.
- Chop veggies. Saute.
- Butter pan and dust with bread crumbs
- Layer veggies on bottom, pour over eggs, sprinkle cheese on top.
- Bake 30 min, or until cooked through. Broil last 5 min.
- Serve and enjoy!
In a large bowl, whisk eggs, milk, Worcestershire sauce, salt and cayenne. Stir in broccoli, mushrooms and green onions. Sprinkle cheese over crust; pour egg mixture over cheese. Freeze option: Securely wrap baked and cooled quiche in plastic wrap and foil; freeze. Line unpricked pastry shell with a double thickness of heavy-duty foil.
So that’s going to wrap it up for this special food broccolli, spinach, and mushroom quiche recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
