Penne alla Vodka
Penne alla Vodka

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, penne alla vodka. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Penne alla Vodka is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Penne alla Vodka is something that I have loved my whole life. They are nice and they look wonderful.

Add tomato paste and red pepper flakes and cook, stirring. Add the garlic, oregano, and red pepper… Stir the penne into the boiling water. Bring the water back to a boil, stirring frequently.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have penne alla vodka using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penne alla Vodka:
  1. Get 2 tbsp olive oil
  2. Prepare 1 small onion finely chopped
  3. Take 2 cloves garlic minced
  4. Get 1 pinch hot pepper flakes
  5. Take 1 tsp dried oregano
  6. Get 1/2 cup vodka
  7. Prepare 1 (28 oz) can of crushed tomatoes
  8. Take 1/2 cup heavy cream
  9. Make ready Fresh basil
  10. Get 1/4 cup grated parmiggiano reggiano
  11. Take to taste Salt and pepper
  12. Get 1 pound uncooked penne pasta

Penne alla vodka is a popular meal consisting of penne pasta, heavy cream, tomato sauce, and vodka, imparting a unique taste to the whole dish. Its origins are quite murky, so some food historians claim it was invented in Bologna, Italy, while others say that it was invented in New York. THE ABSOLUTE BEST PENNE ALLA VODKA ANYWHERE!! CREAMY, RICH, TOMATO, VODKA SAUCE, WITH PROSCUITTO.

Steps to make Penne alla Vodka:
  1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
  2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
  3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
  4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.

I GUARANTEE YOU WILL LOVE THIS DISH!! tip squeeze the tomatoes to drain them so the sauce isnt watery Add vodka, dried basil, red pepper flakes, and salt. Add heavy cream and stir until fully combined. The sauce will turn into a beautiful light orange creamy mixture. Add cooked pasta to vodka sauce and mix until noodles are fully coated in sauce. The vodka in this penne alla vodka recipe adds a sharp acidity that accentuates the tart tomatoes and adds an interesting layer of flavor to the sauce.

So that is going to wrap it up for this exceptional food penne alla vodka recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!